My short video lesson is simple and great for beginners! Save and re-watch it as often as you like until you're 100% confident making gnocchi. It's yours to keep! You'll learn:
Step 1: Boil russet potatoes to a fluffy, creamy texture. Gently peel by hand, then mash using a potato ricer to form delicate potato shavings.
Step 2: Crack fresh eggs over a bed of authentic Italian flour. Mix by hand and combine with potato shavings to form a soft dough.
Step 3: Carefully roll the dough into long ropes. Cut into small pillows and use traditional techniques to form the classic gnocchi shape.
Step 4: Cook to perfection. Serve with meat, pesto, tomato or sage & butter sauce. Finish with freshly grated parmesan cheese
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